Nutrition of infants and young children (one to three years) and its effect on later health: A systematic review of current recommendations (EarlyNutrition project)
Autores de IIS La Fe
Participantes ajenos a IIS La Fe
- Zalewski BM
- Patro B
- Veldhorst M
- Kouwenhoven S
- Koletzko B
- van Goudoever JB
- Szajewska H
Grupos
Abstract
Background. EarlyNutrition (www.project-earlynutrition.eu) is an international research project investigating the effects of early nutrition on metabolic programming.Objective. To summarize, by performing a systematic review, current standards, recommendations, guidelines, and regulations (hereafter, referred to as documents) on the nutrition of children up to three years of age. Special emphasis was placed on long-term effects of early nutrition, such as the risk of cardiovascular disease, hypertension, overweight, obesity, metabolic syndrome, diabetes, or glucose intolerance.Methods. MEDLINE, selected databases, and websites were searched for documents published between 2008 and January 2013.Results. Forty two documents met the inclusion criteria. The strongest and most consistent evidence for a protective, long-term effect was documented for breastfeeding. Also, limiting the intake of sodium and rapidly absorbed carbohydrates, use of a specific meal pattern, reducing the consumption of saturated fatty acids by replacing them with polyunsaturated fatty acids, and lowering the intake of trans fatty acids, seems beneficial. Many documents did not evaluate long-term outcomes of interest to us, or reported insufficient or imprecise data. Inconsistency in recommendations for some outcomes and research gaps were identified.Conclusions. Our findings may serve as a helpful tool in planning further research, preventive actions against important diet-related diseases, and guidelines improvement.
Datos de la publicación
- ISSN/ISSNe:
- 1040-8398, 1549-7852
- Tipo:
- Review
- Páginas:
- 489-500
- Factor de Impacto:
- 1,596 SCImago ℠
- Cuartil:
- Q1 SCImago ℠
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION TAYLOR & FRANCIS INC
Citas Recibidas en Web of Science: 30
Documentos
- No hay documentos
Filiaciones
Keywords
- Obesity; early nutrition; children; infants; recommendations; systematic review
Proyectos asociados
INNOVATIVE APPROACH FOR SELF-MANAGEMENT AND SOCIAL WELFARE OF CYSTIC FIBROSIS PATIENTS IN EUROPE: DEVELOPMENT, VALIDATION AND IMPLEMENTATION OF A TELEMATICS TOOL. MyCyFAPP
Investigador Principal: CARMEN RIBES KONINCKX
643806_H2020-PHC-2014-single-stage-MyCyFApp . COMISION EUROPEA . 2015
Cita
Zalewski BM,Patro B,Veldhorst M,Kouwenhoven S,Crespo P,Calvo J,Koletzko B,van JB,Szajewska H. Nutrition of infants and young children (one to three years) and its effect on later health: A systematic review of current recommendations (EarlyNutrition project). Crit. Rev. Food Sci. Nutr. 2017. 57(3):p. 489-500. IF:6,015. (1).