DIETETIC-THERAPEUTIC INTERVENTION IN CANDIDIASIS INTESTINAL

Autores de IIS La Fe

• José Miguel Soriano Del Castillo

  Autor

Participantes ajenos a IIS La Fe

• de la Casa Moreno I
• Micó Pascual L

Grupos

• Unidad Mixta de Investigación en Endocrinología, Nutrición y Dietética clínica

Abstract

Background: Candidiasis are opportunistic yeast infections, the most common etiologic agent involved C.albicans creating problems at various levels. Case report: 39-year old woman diagnosed by chronic intestinal Candidiasis studying with wide and varied symptoms. After evaluation proceeds to complement treatment with diet consisted in removal of simple sugars, yeast and fermented products. Furthermore, caprylic acid and oregano oil L.acidophylus include. Conclusions: There is an increased immunological activity accompanied by symptomatic improvement.

Keywords

• Chronic intestinal Candidiasis; Simple sugars; Yeast; Caprilyc acid; Oregano oil; L.acidophylus