Assessment of microbial quality of commercial and home-made tiger-nut beverages.

Autores de IIS La Fe

• Natividad Sebastiá Fabregat

  Autor

• Jordi Mañes Viñuesa

  Autor

• José Miguel Soriano Del Castillo

  Autor

Participantes ajenos a IIS La Fe

• El-Shenawy M

Abstract

We aimed to assess the microbiological quality of Spanish commercial tiger-nut beverages as well as home-made samples collected from supermarkets, street vendors, juice bars and ice-cream parlours located in Valencia.