Portal de investigación
Assessment of microbial quality of commercial and home-made tiger-nut beverages.
Autores de IIS La Fe
Participantes ajenos a IIS La Fe
- El-Shenawy M
Abstract
We aimed to assess the microbiological quality of Spanish commercial tiger-nut beverages as well as home-made samples collected from supermarkets, street vendors, juice bars and ice-cream parlours located in Valencia.
Datos de la publicación
- ISSN/ISSNe:
- 0266-8254, 1472-765X
- Tipo:
- Article
- Páginas:
- 299-305
- Factor de Impacto:
- 0,701 SCImago ℠
- Cuartil:
- Q2 SCImago ℠
LETT APPL MICROBIOL Blackwell Publishing Inc.
Citas Recibidas en Web of Science: 12
Documentos
- No hay documentos
Filiaciones
Proyectos asociados
REALIZING THE EUROPEAN NETWORK IN BIODOSIMETRY (RENEB)
295513_RENEB_PE_MONTORO_FP7-Fission-2011 . FUNDACIÓN PARA LA INVESTIGACIÓN DEL HOSPITAL UNIVERSITARIO LA FE DE LA COMUNIDAD VALENCIANA . 2012
Cita
Sebastià N,El M,Mañes J,Soriano JM. Assessment of microbial quality of commercial and home-made tiger-nut beverages. LETT APPL MICROBIOL. 2012. 54. (4):p. 299-305. IF:1,629. (3).