Maternal diet during pregnancy and intestinal markers are associated with early gut microbiota.

Fecha de publicación: 29/07/2020 Fecha Ahead of Print: 29/07/2020

Autores de IIS La Fe

Anna Parra Llorca

Autor

Participantes ajenos a IIS La Fe

Selma-Royo M
García-Mantrana I
Calatayud M
Martínez-Costa C
Collado MC

Grupos

Perinatología

Leader

Máximo Vento Torres

Abstract

Diet has an important role in host-microbiome interplay, which may result in intestinal permeability changes and physiopathological effects at a systemic level. Despite the importance of maternal microbiota as the main contributor to the initial microbial seeding, little is known about the effects of maternal diet during pregnancy on maternal-neonatal microbiota.

Datos de la publicación

ISSN/ISSNe:: 1436-6207, 1436-6215
Tipo:: Article
Páginas:: 1429-1442
DOI:: 10.1007/s00394-020-02337-7
Factor de Impacto:: 1,321 SCImago ℠
Cuartil:: Q1 SCImago ℠

Documentos

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Métricas

Filiaciones

Selma-Royo M:: Department of Biotechnology, Unit of Lactic Acid Bacteria and Probiotics, Institute of Agrochemistry and Food Technology (IATA-CSIC), National Research Council, Av. Agustin Escardino 7, Paterna, 46980, Valencia, Spain
García-Mantrana I:: Department of Biotechnology, Unit of Lactic Acid Bacteria and Probiotics, Institute of Agrochemistry and Food Technology (IATA-CSIC), National Research Council, Av. Agustin Escardino 7, Paterna, 46980, Valencia, Spain
Calatayud M:: Department of Biotechnology, Unit of Lactic Acid Bacteria and Probiotics, Institute of Agrochemistry and Food Technology (IATA-CSIC), National Research Council, Av. Agustin Escardino 7, Paterna, 46980, Valencia, Spain
Parra-Llorca A:: Instituto de Investigación. Neonatal Research Group, Health Research Institute La Fe, Valencia, Spain
Martínez-Costa C:: Department of Paediatrics, School of Medicine, University of Valencia, 46010, Valencia, Spain

Paediatric Gastroenterology and Nutrition Section, Nutrition Research Group of INCLIVA, Hospital Clínico Universitario de Valencia, 46010, Valencia, Spain
Collado MC:: Department of Biotechnology, Unit of Lactic Acid Bacteria and Probiotics, Institute of Agrochemistry and Food Technology (IATA-CSIC), National Research Council, Av. Agustin Escardino 7, Paterna, 46980, Valencia, Spain.