Portal de investigación
A preliminary study of presence of resveratrol in skins and pulps of European and Japanese plum cultivars.
Autores de IIS La Fe
Abstract
Resveratrol is a polyphenol with health properties being mainly present in the skins of several foods. However, any study has been carried out to analyze the presence of this stilbene in the plum fruit from the genus Prunus in European and Japanese cultivars.
Datos de la publicación
- ISSN/ISSNe:
- 0022-5142, 1097-0010
- Tipo:
- Article
- Páginas:
- 3091-3094
- DOI:
- 10.1002/jsfa.5759
- Factor de Impacto:
- 0,869 SCImago ℠
- Cuartil:
- Q1 SCImago ℠
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE WILEY-BLACKWELL
Citas Recibidas en Web of Science: 11
Documentos
- No hay documentos
Filiaciones
Proyectos asociados
REALIZING THE EUROPEAN NETWORK IN BIODOSIMETRY (RENEB)
295513_RENEB_PE_MONTORO_FP7-Fission-2011 . FUNDACIÓN PARA LA INVESTIGACIÓN DEL HOSPITAL UNIVERSITARIO LA FE DE LA COMUNIDAD VALENCIANA . 2012
Cita
Sebastià N,Montoro A,Mañes J,Soriano JM. A preliminary study of presence of resveratrol in skins and pulps of European and Japanese plum cultivars. J. Sci. Food Agric. 2012. 92. (15):p. 3091-3094. IF:1,759. (1).